Sukuti in Australia

Ingredients

• 300g dried sukuti (buff or goat)
• 1 onion, thinly sliced
• 2 tomatoes, chopped
• 3 green chillies, sliced
• 1 tbsp ginger-garlic paste
• 2 tbsp mustard oil
• 1 tsp cumin powder, 1/2 tsp timur, chilli flakes
• Coriander leaves and lemon juice

Instructions

1. 1Soak the sukuti in warm water 15 minutes to soften; squeeze dry and shred or chop.
2. 2Fry briefly in mustard oil with ginger-garlic until fragrant.
3. 3For sadeko-style: toss off the heat with onion, tomato, chilli, cumin, timur and raw mustard oil.
4. 4For curry-style: add tomato and a little water; simmer 10 minutes.
5. 5Finish with coriander and lemon — serve with chiura or as a snack.