Dried spiced meat โ Nepal's answer to jerky

Sukuti is dried meat โ usually buff, goat or lamb โ that has been sliced, spiced and air-dried until hard, then rehydrated and cooked in curries or tossed sadeko-style with onion, chilli, tomato and mustard oil. Originally a way to preserve meat in the hills before refrigeration, sukuti is now a beloved snack in its own right, often ordered alongside drinks in Nepali restaurants and prepared at home from grocery-store packets.
Recipes vary between households and restaurants โ use the listings below to find Sukuti made by Nepali cooks near you.
Planning a wedding, birthday or community function? Nepali caterers across Australia prepare sukuti and full menus for events of any size.
Browse Nepali caterers โFind Nepali spices, lentils, beaten rice and specialty ingredients at grocery stores across Australia โ everything in the recipe above is stocked.
Find Nepali grocery stores โUse the restaurant listings above to compare locations, menus, opening hours and contact options before travelling. A listing indicates that the business is associated with Sukuti, but recipes, portion sizes, fillings, spice levels and daily availability can differ. Contact the restaurant directly if you need vegetarian, vegan, halal or allergy-related information, and confirm whether the dish is available for dine-in, takeaway or delivery on the day you plan to order.
Ask how Sukuti is prepared, what accompaniments are included, and whether advance ordering is recommended for groups. Prices and menus can change, so treat directory details as a discovery guide rather than a guaranteed current menu. You can also browse all Nepali restaurants in Launceston or compare other Nepali dishes.
For catering or a large takeaway order, provide the number of guests and required collection or delivery time. Confirm quantities, packaging, reheating instructions, dietary labels and the final price in writing. This is especially useful when ordering several dishes for a shared meal or community event.