Traditional Nepali sweet rice bread ring
78 restaurants serving Sel Roti across Australia
Sel Roti is a traditional Nepali sweet, ring-shaped rice bread made from rice flour, sugar, ghee, and cardamom, deep-fried until crispy on the outside and soft inside. It's a staple during Nepali festivals like Dashain and Tihar, and is often served at weddings and celebrations. In Australia, many Nepali cafes and restaurants serve sel roti as a popular snack with tea (chiya).
Sel Roti holds a special place in Nepali culture and cuisine. Unlike Western breads, sel roti is made from a batter of soaked and ground rice flour, mixed with ghee, sugar, cardamom, and sometimes banana or coconut for extra flavour. The batter is then poured into hot oil in a circular motion, creating the distinctive ring shape. The result is a crispy, golden-brown bread with a soft, slightly chewy interior.
In Nepal, sel roti is traditionally prepared during major festivals — especially Dashain (the biggest Nepali festival) and Tihar (the festival of lights). Families make large batches to share with relatives and neighbours. It's also a common sight at Nepali weddings, bratabandha ceremonies, and other cultural celebrations.
In Australia, the Nepali diaspora has kept this tradition alive. Many Nepali cafes in Sydney, Melbourne, Perth, and other cities serve fresh sel roti on weekends and during festival seasons. Some restaurants offer it as part of a traditional Nepali breakfast set, paired with aloo dum (spicy potato curry) or a cup of hot chiya (Nepali milk tea). During Dashain and Tihar, demand for sel roti surges, and many Nepali grocery stores sell pre-made batter for home cooking.
If you're looking to try sel roti in Australia, check Nepali restaurants and cafes that specialise in traditional cuisine. It's best enjoyed fresh and warm, either on its own or with a cup of tea.
Sel roti is a traditional Nepali sweet rice bread shaped like a ring, made from rice flour, sugar, ghee, and cardamom, deep-fried until crispy.
Sel roti is traditionally prepared during Nepali festivals like Dashain and Tihar, as well as at weddings and cultural celebrations.
Many Nepali cafes and restaurants in Sydney, Melbourne, Perth, and other cities serve sel roti, especially during festival seasons. Check our listings above.
Rice flour batter is mixed with sugar, ghee, and cardamom, then poured in a circular motion into hot oil and deep-fried until golden brown.
Glandore, SA
Plympton Park, SA
Parafield, SA
Edwardstown, SA
Salisbury, SA
Glynde, SA
Modbury North, SA
Lutwyche, QLD
Burpengary East, QLD
Murrumba Downs, QLD
Nundah, QLD
Nundah, QLD
Nundah, QLD
Carseldine, QLD
Sumner, QLD
Mawson, ACT
Coombs, ACT
Greenway, ACT
Belconnen, ACT
★ 3.5 (206 reviews)
Phillip, ACT
Gungahlin, ACT
Belconnen, ACT
★ 4.5 (69 reviews)
Wright, ACT
Gungahlin, ACT
★ 4.0 (18 reviews)
Gungahlin, ACT
Franklin, ACT
Rosny Park, TAS
Glenorchy, TAS
Derwent Park, TAS
Launceston, TAS
Invermay, TAS
Glenorchy, TAS
Moonah, TAS
Moonah, TAS
Sunshine, VIC
Coburg, VIC
Ballarat, VIC
Sunshine, VIC
Tarneit, VIC
Coburg, VIC
Werribee, VIC
Thornbury, VIC
Glen Huntly, VIC
Lynbrook, VIC
Lalor, VIC
Cranbourne, VIC
Perth CBD, WA
Dianella, WA
★ 4.5 (453 reviews)
East Cannington, WA
Morley,
Queens Park, WA
Wembley,
Morley, WA
Cloverdale, WA
Dianella, WA
★ 4.5 (97 reviews)
East Cannington, WA
Rockdale, NSW
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Auburn, NSW
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Rockdale, NSW
Rockdale, NSW
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Auburn, NSW
Auburn, NSW
Granville, NSW
Granville, NSW
Campsie, New South Wales
★ 4.2 (180 reviews)
Rockdale, NSW
Sydney, NSW
Kogarah, NSW
