Nepalese Events

Kwati in Adelaide

Nine-bean sprouted soup of Janai Purnima

1 restaurants serving Kwati across Australia
Kwati — traditional Nepali dish

About Kwati

Kwati is a nutritious soup made from nine varieties of sprouted beans and legumes — traditionally eaten on Janai Purnima and Gun Punhi when families believe it restores strength during the monsoon months. The beans are soaked and sprouted for days before being simmered with cumin, turmeric, garlic and lovage (jwano) seeds. In Australia, kwati appears on restaurant menus and community event catering especially around the August festival season.

How to Make Kwati

Prep: 15 min Cook: 40 min 6 servings ≈ 280 kcal/serving

Ingredients

  • 2 cups mixed sprouted beans (nine kinds if available: black-eyed peas, mung, chickpea, soybean, kidney, cowpea, field pea, rice bean, garden bean)
  • 1 onion, 4 garlic cloves, 1 tbsp ginger
  • 1 tsp cumin seeds, 1/2 tsp turmeric, 1 tsp coriander
  • 1/2 tsp jwano (lovage seeds)
  • 2 tbsp mustard oil or ghee
  • 2 tomatoes, salt, chilli powder
  • Water or light stock

Instructions

  1. 1Soak and sprout the mixed beans for 2–3 days, rinsing twice daily, until small shoots appear.
  2. 2Temper mustard oil with cumin, jwano, garlic and ginger.
  3. 3Add onion and tomato; cook until soft, then add the sprouted beans, turmeric and spices.
  4. 4Cover with water and simmer 30–40 minutes until the beans are tender but hold their shape.
  5. 5Serve hot — kwati is eaten as a nourishing soup on its own or with rice.

Recipes vary between households and restaurants — use the listings below to find Kwati made by Nepali cooks near you.

Kwati for Your Event

Planning a wedding, birthday or community function? Nepali caterers across Australia prepare kwati and full menus for events of any size.

Browse Nepali caterers →

Cook Kwati at Home

Find Nepali spices, lentils, beaten rice and specialty ingredients at grocery stores across Australia — everything in the recipe above is stocked.

Find Nepali grocery stores →

Dishes That Go With Kwati

Dal Bhat Gundruk Sel Roti Khaja Set

Kwati in Adelaide

1 restaurants

Yeti Nepalese Restaurant

Goodwood, SA

Full Menu

★ 4.1 (72 reviews)

Finding Kwati in Adelaide

Use the restaurant listings above to compare locations, menus, opening hours and contact options before travelling. A listing indicates that the business is associated with Kwati, but recipes, portion sizes, fillings, spice levels and daily availability can differ. Contact the restaurant directly if you need vegetarian, vegan, halal or allergy-related information, and confirm whether the dish is available for dine-in, takeaway or delivery on the day you plan to order.

What to ask before ordering

Ask how Kwati is prepared, what accompaniments are included, and whether advance ordering is recommended for groups. Prices and menus can change, so treat directory details as a discovery guide rather than a guaranteed current menu. You can also browse all Nepali restaurants in Adelaide or compare other Nepali dishes.

For catering or a large takeaway order, provide the number of guests and required collection or delivery time. Confirm quantities, packaging, reheating instructions, dietary labels and the final price in writing. This is especially useful when ordering several dishes for a shared meal or community event.

Other Nepali Dishes

Momo Dal Bhat Sekuwa Choila Newari Food Thukpa Sel Roti Chatamari Dhindo Chowmein Samay Baji Pani Puri Samosa Biryani Khaja Set Gundruk Jhol Momo Thakali Khana Aloo Tama Sukuti Yomari Bara (Wo) Juju Dhau Nepali Chiya Khasi Ko Masu Chicken Chilli Chatpate Sadeko Puri Tarkari Kheer Jeri Lakhamari Khapse Chhurpi Chiura (Beaten Rice) Bhuteko Bhat Tongba