Khasi Ko Masu in Sydney

Nepali goat curry โ€” the dish of Dashain and every celebration

16 restaurants serving Khasi Ko Masu across Australia
Khasi Ko Masu โ€” traditional Nepali dish

About Khasi Ko Masu

Khasi Ko Masu is goat curry โ€” the centrepiece of Dashain feasts, weddings and every serious Nepali celebration. The goat is slow-cooked with onion, tomato, garlic, ginger, garam masala and timur until the meat falls off the bone into a dark, rich gravy. Nepali restaurants in Australia treat their khasi ko masu as a signature, and it is the dish most often ordered for catered functions.

How to Make Khasi Ko Masu

Prep: 20 min Cook: 60 min 6 servings โ‰ˆ 520 kcal/serving

Ingredients

  • 1kg goat meat, bone-in, cut into pieces
  • 3 onions, 3 tomatoes, 8 garlic cloves, 2 tbsp ginger
  • 2 tbsp mustard oil
  • 1 tbsp cumin, 1 tbsp coriander, 1 tsp turmeric, 2 tsp garam masala
  • 1 tsp timur (Sichuan pepper), bay leaves, cinnamon, cardamom
  • Salt, green chillies, coriander leaves

Instructions

  1. 1Marinate the goat with salt, turmeric and a spoon of mustard oil for 30 minutes.
  2. 2Fry whole spices, onion, ginger and garlic in mustard oil until deep golden.
  3. 3Add the meat and brown well โ€” this step builds the flavour.
  4. 4Add tomatoes and ground spices; cook until the oil separates.
  5. 5Add hot water, cover and simmer 45โ€“60 minutes (or pressure-cook 20 minutes) until the meat is tender.
  6. 6Rest 10 minutes so the gravy thickens; serve with rice or dhindo.

Recipes vary between households and restaurants โ€” use the listings below to find Khasi Ko Masu made by Nepali cooks near you.

Dishes That Go With Khasi Ko Masu

Khasi Ko Masu in Sydney

16 restaurants

Finding Khasi Ko Masu in Sydney

Use the restaurant listings above to compare locations, menus, opening hours and contact options before travelling. A listing indicates that the business is associated with Khasi Ko Masu, but recipes, portion sizes, fillings, spice levels and daily availability can differ. Contact the restaurant directly if you need vegetarian, vegan, halal or allergy-related information, and confirm whether the dish is available for dine-in, takeaway or delivery on the day you plan to order.

What to ask before ordering

Ask how Khasi Ko Masu is prepared, what accompaniments are included, and whether advance ordering is recommended for groups. Prices and menus can change, so treat directory details as a discovery guide rather than a guaranteed current menu. You can also browse all Nepali restaurants in Sydney or compare other Nepali dishes.

For catering or a large takeaway order, provide the number of guests and required collection or delivery time. Confirm quantities, packaging, reheating instructions, dietary labels and the final price in writing. This is especially useful when ordering several dishes for a shared meal or community event.