Crisp orange spirals soaked in syrup — Nepal's jalebi
Jeri — the Nepali name for jalebi — is a bright orange spiral of fermented batter deep-fried until crisp and soaked in saffron or cardamom syrup. It is eaten hot at halwai shops, paired with swari (puri) for wedding breakfasts, and served at nearly every Nepali festival and function. In Australia, jeri appears at Nepali sweet counters, community events and catering dessert trays.
Recipes vary between households and restaurants — use the listings below to find Jeri made by Nepali cooks near you.
Planning a wedding, birthday or community function? Nepali caterers across Australia prepare jeri and full menus for events of any size.
Browse Nepali caterers →Find Nepali spices, lentils, beaten rice and specialty ingredients at grocery stores across Australia — everything in the recipe above is stocked.
Find Nepali grocery stores →Use the restaurant listings above to compare locations, menus, opening hours and contact options before travelling. A listing indicates that the business is associated with Jeri, but recipes, portion sizes, fillings, spice levels and daily availability can differ. Contact the restaurant directly if you need vegetarian, vegan, halal or allergy-related information, and confirm whether the dish is available for dine-in, takeaway or delivery on the day you plan to order.
Ask how Jeri is prepared, what accompaniments are included, and whether advance ordering is recommended for groups. Prices and menus can change, so treat directory details as a discovery guide rather than a guaranteed current menu. You can also browse all Nepali restaurants in Sydney or compare other Nepali dishes.
For catering or a large takeaway order, provide the number of guests and required collection or delivery time. Confirm quantities, packaging, reheating instructions, dietary labels and the final price in writing. This is especially useful when ordering several dishes for a shared meal or community event.
Kheer
Sel Roti
Puri Tarkari