Hamro Nepali Kitchen

Beaten rice served with spiced cold chicken choila, savory handmade lentil pancake (bara), a boiled egg, and traditional side savouries.

Traditional beaten rice served directly alongside aromatic slow-cooked goat meat bits, crisp lentil pancake, boiled egg, and authentic Himalayan pickles.

Classic Newari beaten rice platter paired with highly seasoned plant-based soybean choila, local lentil pancake, and traditional dipping pastes.

A classic sandheko potato and cucumber salad tossed directly in toasted sesame paste, raw mustard oils, and fresh Nepalese herbs.

Crispy deep-fried soybeans dry-marinated with fresh ginger flakes, red onion splits, garlic, lime juices, and hot raw mustard oil.

Traditional thick-cut skin-on Mustang style potatoes tossed with special salt profiles and authentic aromatic herbs.

Six pieces of deeply fried crunchy vegetable fritters made with shredded mixed greens, onions, and premium chickpea gram flour.

Ten pieces of crispy hollow fried pastry spheres packed with a mashed potato-chickpea spice mixture, served with cold flavored water.

Diced soy-protein or vegetable chunks dry-marinated inside hot green chilis, garlic cloves, and toasted Newari seasonings.

Crispy golden fried half-moon pastries packed internally with seasoned shredded cabbage and garden vegetables in Tibetan-Nepali style.

Traditional crisp pastry pyramid stuffed with a savory spiced mixture of potatoes, green peas, and whole spices.

A sweet, ring-shaped rice flour bread crisped golden brown on the outside with a soft interior chew.

Delicate hand-wrapped mixed vegetable dumplings steamed fresh and paired directly with a fresh signature tomato-sesame sauce.

Ten signature dumplings stuffed with finely minced chicken thighs, scallions, and traditional house masala seasonings.

Fried chicken dumplings wok-tossed over extreme heat inside an intense glaze of spicy tomato paste, soy sauce, and sweet onion rings.

A massive 18-piece dumpling flight layout showcasing 6 Steamed, 6 Fried, and 6 fiery Chilli Chicken Momos on a single tray.

A grand sharing option presenting a mix of Chicken, Buff, and Mutton momos prepared according to your preferred cooking method.

Wok-fried street style wheat noodles tossed over a fiery flame with crisp slivered cabbage, julienned carrots, onions, and light soy sauce.

Savory wheat noodles topped and tossed with a highly seasoned plant-based minced protein gravy base.

Stir-fried street noodles layered with a savory sauce made from finely minced chicken and traditional Nepalese warming herbs.

Cold, savory Tibetan mung bean gelatin sheets rolled with an aggressive filling of red chili paste, garlic water, and fresh coriander.

Savory bean noodle wraps served completely swimming inside a chilled, spicy, vinegar-and-soy dipping broth marrow.

A heavy curation of Nepali-style vegetarian favorites featuring momo dumplings, aromatic biryani, veg choila, chowmein, crispy pakodas, and spicy chilli paneer.