Funky Momo Cafe & Restaurant

Flipped chicken wings heavily seasoned in Nepalese herbs, fried to a crisp golden finish.

Tender roasted pork belly pieces cut into bite-sized pieces and served alongside a choice of pilaf rice or crunchy chips.

Traditional skewered pieces of chicken seasoned in a rustic herb paste and flame-cooked over charcoal.

A authentic, spicy roasted meat salad seasoned heavily with mustard oil, charred fenugreek seeds, and fresh hot green chillies.

A classic homestyle Nepalese mild-to-medium chicken curry slow-cooked with tomatoes and whole spices. Served over fresh boiled rice.

A robust traditional goat curry on the bone slow-cooked with mountain herbs and spices. Served together with a bed of boiled rice.

Wok-fried Nepalese noodles tossed with julienned vegetables, garlic, ginger, and savory dark soy seasoning.

Stir-fried smoky street-style noodles tossed with seasoned chicken shreds and crisp local vegetables.

High-heat wok-fried noodles tossed with sliced roasted pork and mixed green vegetables.

Traditional lightly seasoned stir-fried rice tossed with spring greens and diced garden vegetables.

Wok-tossed seasoned fried rice loaded with scrambled farm eggs and aromatic green onion.

Savory fried rice tossed together with pulled chicken, onions, and garlic accents.

A dry, tangy street snack combining crunchy puffed rice, raw instant noodle bits, diced boiled potatoes, chickpeas, and green peas dressed in fresh mustard oil and fresh lime.

Hollow, crispy fried puri shells stuffed with spiced potato and chickpea smash, served ready to fill with chilled, spiced sour tamarind water.

Puffy fried flatbread served along a robust side of spiced potato (aloo) curry gravy.

Savory, seasoned mashed potato fritters coated in chickpea batter and deep fried to a crisp golden finish.