Silauto Nepalese Restaurant

A historic, rural-style porridge platter using traditional stone-ground buckwheat or millet dough (dhido) served along house lentil soup (dal), seasonal greens, and standard condiments.

A comprehensive standard rice platter arrangement holding basmati rice, slow-simmered dal, seasonal vegetable mix tarkari, gundruk pickle, and yogurt.

An authentic ethnic festival snacking platter combining crispy beaten flat rice (chiura), roasted spiced soybeans, aalu tama (potato bamboo shoot curry), choosing meat sides, and house achar.

Boneless meat cuts heavily marinated overnight in a signature rustic mountain ginger-garlic paste and slowly roasted over a flame-bed.

Traditional roasted meat strips spiced after cooking with charred fenugreek seeds, heavy mustard oil, raw garlic slivers, and sliced red onions.

High-heat wok-tossed street noodles combined with green cabbage shreds, carrots, local onions, garlic, and dark soy dressing.

Long-grain basmati rice wok-fried together with spring peas, diced carrots, local aromatic spices, and protein selections.