Mountain Mantras

Traditional dried beef cooked down in a heavy, creamy cheese and hot chili sauce. Served with a multi-side rice platter.

Slices of premium air-dried pork belly wok-tossed with local radish, ginger, and hot green chilies. Includes full rice platter sides.

An authentic Nepalese feast showcasing aromatic bone-in goat curry served alongside lentils, seasonal pickles, ghee, and traditional condiments.

Authentic Bhutanese blood sausages infused with local minced fats and indigenous mountain herbs.

A savory meatless take on traditional regional sausages, handcrafted with textured soy proteins and local peppercorns.

Crisp fried flat pastry pastries heavily stuffed with seasoned, ginger-flecked minced beef.

Wok-fried noodles tossed with a savory dark soy glaze, fresh cabbage, carrots, and choice cut meat strips.

A comforting, restorative Bhutanese hand-pulled flat noodle soup slow-simmered in a rich broth.

Tender strips of seasoned beef tripe flash-sauteed with numbing Sichuan pepper and dynamic fresh chilies.

Fluffy, golden puffed deep-fried bread paired directly with a seasoned homestyle mixed vegetable curry stew.

Hand-rolled delicate flour pastries sealing in minced meat fillings seasoned with fresh ginger, garlic, and coriander.

Golden-fried dumplings wok-tossed in a sweet, savory, and aggressively spicy chili glaze with bell peppers and onions.