Hamro Nepali Kitchen – Morley

A robust heritage classic featuring fluffy steamed basmati rice, traditional yellow daal (lentil soup), stir-fried seasonal greens, fiery house pickles, and a slow-cooked mountain mutton curry rich in authentic Himalayan herbs.

A complete vegetarian thali experience loading clean steamed grains, rich lentils, fresh greens, signature dynamic relishes, and a deeply aromatic vegetable curry stew.

Delicately hand-rolled and steamed dumplings stuffed with finely minced chicken thighs and fresh local spices, paired directly with a fresh signature dipping sauce made of roasted tomatoes and red chili.

Ten pieces of freshly prepared chicken dumplings completely submerged in a deep, chilled, tangy liquid sesame-and-peanut soup broth flavored with local timur pepper kernels.

Fried chicken dumplings wok-tossed over high heat inside an intense glaze of spicy tomato paste, soy reductions, fresh crisp onions, and green peppers.

The ultimate 18-piece dumpling feast platter showcasing dynamic preparation textures across 6 Steamed, 6 Fried, and 6 fiery Chilli Chicken Momos on a single sharing tray.

A classic Nepalese street-side favorite featuring a crunchy, tangy, and hot mixture of puffed rice, dry instant noodles, cubed boiled potatoes, diced red onions, and fresh lemon juice dressing.

A light, refreshing, yet spicy local potato and cucumber salad tossed directly in toasted sesame paste, raw mustard oils, and fresh Nepalese herbs.

Smoked and deeply spiced grilled chicken strips aggressively dry-marinated with roasted fenugreek seeds, fresh ginger, garlic, and raw mustard oil, served cold.

Textured vegetarian protein combinations thoroughly infused with traditional Newari herbs, green chilis, and toasted spices.

Stir-fried street-style wheat noodles thrown across hot cast irons with crisp slivered greens, soy sauce, and aromatic garlic oils.

A warming Tibetan-style winter soup bowl filled with soft noodles, shredded greens, and a deeply reduced spiced broth marrow.