Himali Gurkha Nepalese Restaurant

A typical Nepalese dish found in Newari households. Slices of grilled beef marinated with Nepalese herbs, spices, lemon juice, and fresh chilli, garnished with onion and tomato. Large serving.

A mild, savory beef curry slow-simmered and served in a rich Nepalese spicy sauce. Large serving.

A fiery, chilli-spiced beef dish served over a bed of thick, fragrant spicy sauce designed for heat lovers. Large serving.

Premium French lamb cutlets heavily marinated in regional mountain spices and chargrilled over open heat.

Chilli-spiced tender lamb pieces slow-cooked and presented on a bed of thick, hot signature spicy sauce.

Authentic, homestyle Nepalese slow-cooked tender goat curry on the bone infused with regional herbs.

Classic boneless chicken pieces stewed in a rich tomato, onion, and ground Nepalese spice gravy.

Fresh spinach leaves sautéed gently with cumin, garlic, and light Nepalese spices.

Crispy pan-fried potatoes seasoned with turmeric, cumin seeds, and green herbs.

A hearty combination of potatoes and chickpeas cooked in a savory, aromatic gravy base.

Fresh button mushrooms cooked with onions, tomatoes, and dynamic spices.

Fresh cauliflower florets and green peas stir-fried with traditional ground spices.

Stir-fried seasonal fresh garden vegetables tossed with Nepalese herbs.

Golden, puffy, deep-fried traditional unleavened flatbread.

Fluffy long-grain basmati rice served hot.

A traditional unlimited multi-item platter. Includes a choice of goat or chicken curry, accompanied by rice, dal, vegetable side dishes, condiments, and free refills.

A curated midday meal option presenting select curries, sides, and rice combinations.

Imported regional beers pairing perfectly with spicy dishes.