Rai Sekuwa Corner

Rai Sekuwa Corner in Southport is a Nepalese restaurant specialising in sekuwa — charcoal-grilled, marinated meat skewers that are a staple of Nepali street food. The menu also features steamed and fried momos, dal bhat, choila, and chow mein. A casual, authentic spot for grilled Nepali skewers on the Gold Coast., the restaurant serves freshly prepared dishes using traditional Himalayan spices and recipes passed down through generations. The menu includes vegetarian and non-vegetarian options, with gluten-free choices available on request. Open for lunch and dinner seven days a week, the restaurant offers dine-in, takeaway, and delivery services. A welcoming atmosphere and friendly staff make it a popular choice for both the local Nepali community and Australian diners seeking authentic Himalayan flavours.