8848 Momo House Parramatta

Soft, juicy veggie momo stuffed with vegetables and Nepali spices, served with signature tangy-spicy momo sauce.

Steamed dumplings packed with seasoned minced chicken and traditional Nepali aromatics.

Steamed dumplings filled with juicy minced pork and aromatic spices.

Juicy buff momo packed with bold Nepali spices.

Creamy cheese-and-spinach filling, steamed.

Crispy fried dumplings with seasoned vegetables, classic momo sauce and chilli garlic sauce.

Crispy fried dumplings filled with juicy chicken.

Crispy fried dumplings with pork mince.

Golden-fried dumplings with flavourful buffalo.

Pan-fried — crispy outside, juicy inside.

Golden, crispy pan-fried momo with seasoned chicken.

Pan-fried pork momo with house momo sauce.

Pan-fried buffalo momo — crispy outside, juicy inside.

Pan-fried cheese and spinach momo.

Crispy fried momo wok-tossed with capsicum, onion and fiery chillies in chilli-tomato sauce.

Wok-tossed with garlic, ginger, capsicum and green chillies in a rich chilli-tomato sauce.

Wok-tossed pork momo in bold chilli-tomato sauce.

Wok-tossed buffalo momo in chilli-tomato sauce.

Steamed dumplings in a tomato, sesame and herb-based runny sauce. Usually served cold — can be requested hot.

Steamed chicken momo in tangy jhol broth.

Steamed pork momo in tangy jhol broth.

Steamed buff momo in tangy jhol broth.

Steamed cheese-and-spinach momo in jhol broth.

Steamed chicken momo drenched in rich, creamy butter chicken sauce infused with dried fenugreek.

Crispy-fried chicken tandoori momo tossed in butter, capsicum and onion, served with mint sauce and onion salad.

Four fried momo stacked on cheesy jalapeño-laced fries, drizzled with BBQ, mayo, mint and sweet chilli sauce.

Same loaded fries built on buffalo momo.

Chicken or pork momos cooked with carbonara sauce, bacon and parmesan.

Spiced, grilled chicken tossed Nepali-style with chilli and herbs.

Tender Nepalese-spiced marinated pork, fried to perfection, served with house momo sauce and fresh salad.

Spiced, dried buffalo meat — smoky, bold, seasoned with Himalayan spices, served with fresh salad.

Wings marinated with Himalayan herbs and spices, deep-fried and served with house momo sauce.

Crisp fried fish with Nepali seasoning.

Fried calamari with an 8848 twist.

Toasted soybeans tossed with onion, chilli and mountain herbs.

Spiced peanut salad — crunchy, tangy, a little fiery.

Spiced noodle salad — Nepal's beloved street snack.

Grilled chicken sausages.

Crispy potato fries with Himalayan pink salt and tomato sauce.

Steamed, chilli, kothey and fried momo mix with two selected fillings — veg/chicken/pork.

The 20-piece platter with buffalo filling option.

Thirty pieces across all momo styles with two selected fillings.

The 30-piece platter with buffalo filling option.

Slow-cooked chicken infused with Himalayan spices, served with basmati rice, Nepali potato achar and salad.

Succulent goat simmered in an aromatic broth of ginger, garlic and Himalayan spices, with basmati rice.

Mixed vegetables and cottage cheese cubes in traditional Nepali spices, served with basmati rice.

Nepali khaja set — choice of Chicken Choila, Pork Sekuwa or Buffalo Sukuti with furandana, edamame sadeko, tempered potatoes, salad, boiled egg and Nepali achar.

The khaja platter upgraded with buffalo sukuti.

Sizzling plate built on the signature K'Man Doo seasoning.

Soft bao buns with fusion fillings.

Rice with greens, carrots, peas, onions and capsicum in Nepali spices, with 8848 House Sauce.

Fried rice with egg.

Fried rice with your choice of meat.

Fried rice with everything.

Nepalese-style stir-fried noodles with greens, cabbage, onions and carrots. Mild, medium or hot.

Chowmein with egg.

Chowmein with your choice of meat.

Chowmein with everything.

Mild butter chicken with rice.

Kid-sized momo portion in the creamy mild makhani sauce.

Five nuggets with fries and ketchup.

Steamed dumplings bursting with rich chocolate ganache, paired with vanilla ice cream.

Classic milk-solid dumplings in syrup with yoghurt.

Banana wrapped in momo pastry, served with ice cream and toffee sauce.

Soft, flaky Nepali-style paratha.

Fluffy steamed basmati rice.

Fresh garden salad.

Smooth tomato, sesame and soybean sauce tempered with Nepali spices.

Fresh red chilli paste with garlic and Himalayan salt.

House tomato chutney.

Mint, coriander and chilli chutney with a sweet-spicy-sour balance.